Grandma's Style Pork Ribs

Name: Grandma's Style Pork Ribs
Ingredients: 1 pork rib of 1-4 kg; 8 pounds of black pepper; 6 cloves of garlic; 2 tablespoons of vinegar; 2 onions; 2 teaspoons of salt; 2 teaspoons of olive oil; Sauce:; 1/2 cup of Port wine; 100g of dried dates; 250g of black plums; 250g of dried figs; 250g of raisins without pits; 200g of cut mango in slices

1
1 pork rib of 1-4 kg
2
8 pounds of black pepper
3
6 cloves of garlic
4
2 tablespoons of vinegar
5
2 onions
6
2 teaspoons of salt
7
2 teaspoons of olive oil
8
Sauce:
9
1/2 cup of Port wine
10
100g of dried dates
11
250g of black plums
12
250g of dried figs
13
250g of raisins without pits
14
200g of cut mango in slices

Ingredients

1
1 pork rib of 1-4 kg
2
8 pounds of black pepper
3
6 cloves of garlic
4
2 tablespoons of vinegar
5
2 onions
6
2 teaspoons of salt
7
2 teaspoons of olive oil
8
Sauce:
9
1/2 cup of Port wine
10
100g of dried dates
11
250g of black plums
12
250g of dried figs
13
250g of raisins without pits
14
200g of cut mango in slices

Directions

1
Mix the pork ribs with the seasonings and let it rest for 3 hours
2
Roast in the oven
3
Mix all the sauce ingredients and let it cook for about 40 minutes
4
When the pork ribs are done, drizzle with the fruit sauce and garnish to taste.

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