Pumpkin Crusted Fish with Vegetables

Name: Pumpkin Crusted Fish with Vegetables
Yield: 6
Ingredients: 1 kg of fish fillet (cod, haddock or mackerel); Juice from 1 lime; 3 tablespoons of coarse-ground pepper mix; 2 tablespoons of finely chopped herbs (salsa, manjericão, thyme); 4 tablespoons of mayonnaise; 1 tablespoon of olive oil; 2 carrots cut into thin strips; 1 sprig of leek cut into thin strips

1
1 kg of fish fillet (cod, haddock or mackerel)
2
Juice from 1 lime
3
3 tablespoons of coarse-ground pepper mix
4
2 tablespoons of finely chopped herbs (salsa, manjericão, thyme)
5
4 tablespoons of mayonnaise
6
1 tablespoon of olive oil
7
2 carrots cut into thin strips
8
1 sprig of leek cut into thin strips

Ingredients

1
1 kg of fish fillet (cod, haddock or mackerel)
2
Juice from 1 lime
3
3 tablespoons of coarse-ground pepper mix
4
2 tablespoons of finely chopped herbs (salsa, manjericão, thyme)
5
4 tablespoons of mayonnaise
6
1 tablespoon of olive oil
7
2 carrots cut into thin strips
8
1 sprig of leek cut into thin strips

Directions

1
Season the fish fillets with lime juice. Reserve
2
In a bowl, mix together the peppers, herbs, and mayonnaise
3
Cover the fish with the mixture
4
Place them in an anti-adhesive baking dish, cover with aluminum foil, and bake at 180°C for 20 minutes
5
Heat the olive oil in a pan, sauté the carrot and leek for three minutes
6
If necessary, season with a little salt
7
Serve the fish with the sautéed vegetables.