Fish Filets with White Wine (Filetti de Pesce al Vino Bianco)

Name: Fish Filets with White Wine
Yield: 3
Ingredients: 1 tablespoon of melted butter or margarine; 750g of fish filets; salt and black pepper to taste; 1 chopped green onion; 1/4 cup of melted butter or margarine; 1/2 cup of dry white wine; 1 tablespoon of chopped parsley; 1/2 teaspoon of dried thyme; 2 crushed bay leaves; 1 tablespoon of butter or margarine; 1 and 3/4 tablespoons of all-purpose flour; 2 tablespoons of heavy cream

1
1 tablespoon of melted butter or margarine
2
750g of fish filets
3
salt and black pepper to taste
4
1 chopped green onion
5
1/4 cup of melted butter or margarine
6
1/2 cup of dry white wine
7
1 tablespoon of chopped parsley
8
1/2 teaspoon of dried thyme
9
2 crushed bay leaves
10
1 tablespoon of butter or margarine
11
1 and 3/4 tablespoons of all-purpose flour
12
2 tablespoons of heavy cream

Ingredients

1
1 tablespoon of melted butter or margarine
2
750g of fish filets
3
salt and black pepper to taste
4
1 chopped green onion
5
1/4 cup of melted butter or margarine
6
1/2 cup of dry white wine
7
1 tablespoon of chopped parsley
8
1/2 teaspoon of dried thyme
9
2 crushed bay leaves
10
1 tablespoon of butter or margarine
11
1 and 3/4 tablespoons of all-purpose flour
12
2 tablespoons of heavy cream

Directions

1
Well grease a refractory dish with a lid
2
Arrange the fish filets in it
3
Sprinkle salt, black pepper, green onion, melted butter or margarine, white wine, parsley, thyme, and bay leaves
4
Cover with parchment paper greased and sealed
5
Bake in a moderate oven (170°C) for 20 minutes
6
Remove the fish and drain the liquid from the dish into a saucepan
7
Add the melted butter or margarine and bring to a simmer
8
Add the flour, heavy cream, and cook for 2 minutes
9
Pour this sauce over the fish and serve
10
Serve in 3-4 portions.