2 kg of white fish heads and bones, well cleaned and washed
200 g of onion
200g of carrot
150g of salt
100g of garlic paste
2 laurel leaves
5 g of pepper in grain
1/2 liter of dry white wine
salt
2 kg of white fish heads and bones, well cleaned and washed
200 g of onion
200g of carrot
150g of salt
100g of garlic paste
2 laurel leaves
5 g of pepper in grain
1/2 liter of dry white wine
salt
Combine all the ingredients in a pot, cover with 1.5 liters of water and let it simmer
Reduce heat and remove occasional foam that forms
Let it simmer for 30 to 40 minutes
Slowly reduce heat, let it cool down and store in refrigerator.
