Trout with Peanuts

Name: Trout with Peanuts
Yield: 4
Ingredients: 4 cleaned trout; salt and black pepper to taste; frying oil; milk; wheat flour; 1/2 cup butter; 1/2 cup shelled and sliced peanuts

1
4 cleaned trout
2
salt and black pepper to taste
3
frying oil
4
milk
5
wheat flour
6
1/2 cup butter
7
1/2 cup shelled and sliced peanuts

Ingredients

1
4 cleaned trout
2
salt and black pepper to taste
3
frying oil
4
milk
5
wheat flour
6
1/2 cup butter
7
1/2 cup shelled and sliced peanuts

Directions

1
Season the trout with salt and black pepper, and set aside
2
Place frying oil in a pan that's 1/2 cm high
3
Heat it well
4
Dip the trout first in milk and then in wheat flour
5
Fry them until they're golden brown on both sides
6
Remove the trout and place them in a dish
7
Drain the frying oil from the pan, add butter and peanuts, and stir occasionally
8
Remove from heat and pour over the trout
9
Serves 4.