For the paste
1 clove of garlic
1 tablespoon of chopped thyme
2 tablespoons of room temperature butter
1 teaspoon of paprika
1 tablespoon of chopped chives
1 tablespoon of breadcrumbs
Salt and black pepper to taste
For the oyster
12 fresh oysters
1 cup of white wine
1 tablespoon of breadcrumbs
To bake
One package of coarse salt
For the paste
1 clove of garlic
1 tablespoon of chopped thyme
2 tablespoons of room temperature butter
1 teaspoon of paprika
1 tablespoon of chopped chives
1 tablespoon of breadcrumbs
Salt and black pepper to taste
For the oyster
12 fresh oysters
1 cup of white wine
1 tablespoon of breadcrumbs
To bake
One package of coarse salt
Step 1
Mix the paste ingredients well
Spread it over the oysters
Step 2
Drizzle the oysters with wine using a spoon
Sprinkle breadcrumbs on top
Step 3
Line a baking dish with coarse salt
Arrange the oysters
Bake in high oven for eight minutes.
