Baked Shrimp

Name: Baked Shrimp
Yield: 2
Ingredients: 2/3 cup of milk; 1/3 cup of grated Parmesan cheese; 1/4 cup of cognac; 3 tablespoons of wheat flour; 2 tablespoons of heavy cream; 1 tablespoon of olive oil; 1 tablespoon of butter; 1/2 teaspoon of mustard; 30 large shrimp; 1 medium onion, chopped; 1 clove of garlic, minced; Salt to taste

1
2/3 cup of milk
2
1/3 cup of grated Parmesan cheese
3
1/4 cup of cognac
4
3 tablespoons of wheat flour
5
2 tablespoons of heavy cream
6
1 tablespoon of olive oil
7
1 tablespoon of butter
8
1/2 teaspoon of mustard
9
30 large shrimp
10
1 medium onion, chopped
11
1 clove of garlic, minced
12
Salt to taste

Ingredients

1
2/3 cup of milk
2
1/3 cup of grated Parmesan cheese
3
1/4 cup of cognac
4
3 tablespoons of wheat flour
5
2 tablespoons of heavy cream
6
1 tablespoon of olive oil
7
1 tablespoon of butter
8
1/2 teaspoon of mustard
9
30 large shrimp
10
1 medium onion, chopped
11
1 clove of garlic, minced
12
Salt to taste

Directions

1
preparation
2
1
3
In a medium-sized skillet over medium heat, sauté the onion and garlic in the olive oil mixed with butter until the onion is soft
4
Add
5
the shrimp and cook until they're golden brown
6
Add the cognac and let it simmer
7
2
8
Combine the milk, reserving 1/4 cup, and bring to a boil
9
Dissolve the flour in the remaining milk and add it to the skillet
10
Let it thicken slightly, then add the mustard and heavy cream
11
Season with salt, mix well, and remove from heat
12
3
13
Preheat the oven to high temperature
14
Transfer the contents of the skillet to a baking dish and sprinkle grated Parmesan cheese on top
15
Bake for
16
five minutes and serve.