Chicken and Herb Mousse

Name: Chicken and Herb Mousse
Yield: 8
Ingredients: 2 tablespoons of unsweetened gelatin; 2 1/2 cups of chicken broth; 1/8 teaspoon of onion salt; 1 tablespoon of finely chopped onion; 1/2 teaspoon of thyme; 1 1/4 teaspoons of mustard seeds; 1/8 teaspoon of black pepper; 2 tablespoons of freshly squeezed lime juice; 1/3 cup of pitted green olives, sliced; 2 1/2 cups of cooked and chopped chicken breast; 1/3 cup of heavy cream; lettuce

1
2 tablespoons of unsweetened gelatin
2
2 1/2 cups of chicken broth
3
1/8 teaspoon of onion salt
4
1 tablespoon of finely chopped onion
5
1/2 teaspoon of thyme
6
1 1/4 teaspoons of mustard seeds
7
1/8 teaspoon of black pepper
8
2 tablespoons of freshly squeezed lime juice
9
1/3 cup of pitted green olives, sliced
10
2 1/2 cups of cooked and chopped chicken breast
11
1/3 cup of heavy cream
12
lettuce

Ingredients

1
2 tablespoons of unsweetened gelatin
2
2 1/2 cups of chicken broth
3
1/8 teaspoon of onion salt
4
1 tablespoon of finely chopped onion
5
1/2 teaspoon of thyme
6
1 1/4 teaspoons of mustard seeds
7
1/8 teaspoon of black pepper
8
2 tablespoons of freshly squeezed lime juice
9
1/3 cup of pitted green olives, sliced
10
2 1/2 cups of cooked and chopped chicken breast
11
1/3 cup of heavy cream
12
lettuce

Directions

1
Soak the gelatin in 1/2 cup of cold water
2
Heat the chicken broth and add the gelatin
3
Stir until dissolved completely
4
Mix the gelatin, onion salt, finely chopped onion, thyme, mustard seeds, black pepper, and lime juice in a bowl
5
Refrigerate until firm
6
Add the green olives, cooked chicken, and heavy cream to the mixture
7
Pour into a mold and refrigerate until set
8
Unmold over lettuce leaves and serve
9
Serves 8.