Chicken Satay - Chicken Skewers

Name: Chicken Satay - Chicken Skewers
Yield: 4
Ingredients: 200 ml of coconut milk; 1 tablespoon of fish sauce; 3 tablespoons of chopped coriander seeds; 1 teaspoon of curry powder; 2 teaspoons of cumin; 2 tablespoons of olive oil; 500 g of chicken breast cut into strips

1
200 ml of coconut milk
2
1 tablespoon of fish sauce
3
3 tablespoons of chopped coriander seeds
4
1 teaspoon of curry powder
5
2 teaspoons of cumin
6
2 tablespoons of olive oil
7
500 g of chicken breast cut into strips

Ingredients

1
200 ml of coconut milk
2
1 tablespoon of fish sauce
3
3 tablespoons of chopped coriander seeds
4
1 teaspoon of curry powder
5
2 teaspoons of cumin
6
2 tablespoons of olive oil
7
500 g of chicken breast cut into strips

Directions

1
Mix the coconut milk, fish sauce, coriander seeds, curry powder, cumin, and olive oil
2
Add the chicken and let it marinate for at least 3 hours, or overnight if possible
3
Thread the chicken strips onto bamboo or wooden skewers
4
Grill or pan-fry the skewers over medium heat until the chicken is cooked through and slightly browned.

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