Shiitake Mushroom Faisco

Name: Shiitake Mushroom Faisco
Yield: 4
Ingredients: 250 g of shiitake mushrooms, cut into pieces; 1/3 cup of olive oil; 3 tablespoons of butter; 1 pork tenderloin, peeled and cut into pieces; To taste: salt and black pepper; 1/4 cup of brandy; 1/4 cup of finely chopped onion; 2 thinly sliced garlic cloves; 2 tablespoons of chopped fresh parsley; 3 sprigs of fresh sage; One thyme sprig; 2 1/2 cups of pork tenderloin broth; 1/4 cup of freshly squeezed lemon juice

1
250 g of shiitake mushrooms, cut into pieces
2
1/3 cup of olive oil
3
3 tablespoons of butter
4
1 pork tenderloin, peeled and cut into pieces
5
To taste: salt and black pepper
6
1/4 cup of brandy
7
1/4 cup of finely chopped onion
8
2 thinly sliced garlic cloves
9
2 tablespoons of chopped fresh parsley
10
3 sprigs of fresh sage
11
One thyme sprig
12
2 1/2 cups of pork tenderloin broth
13
1/4 cup of freshly squeezed lemon juice

Ingredients

1
250 g of shiitake mushrooms, cut into pieces
2
1/3 cup of olive oil
3
3 tablespoons of butter
4
1 pork tenderloin, peeled and cut into pieces
5
To taste: salt and black pepper
6
1/4 cup of brandy
7
1/4 cup of finely chopped onion
8
2 thinly sliced garlic cloves
9
2 tablespoons of chopped fresh parsley
10
3 sprigs of fresh sage
11
One thyme sprig
12
2 1/2 cups of pork tenderloin broth
13
1/4 cup of freshly squeezed lemon juice

Directions

1
Fry the shiitake mushrooms in half of the olive oil for about 10 minutes, over high heat. Reserve
2
Melt the butter in the remaining olive oil
3
Add the pork tenderloin pieces and fry until golden brown
4
Season with salt and black pepper
5
Flambé with brandy
6
Add the remaining ingredients and cook, covered, for 40 minutes or until the meat is tender
7
Stir occasionally
8
Add the mushrooms and cook for an additional 10 minutes
9
Serves 4.