Meatballs with Mustard

Name: Meatballs with Mustard
Yield: 20
Ingredients: 500 g of beef mince; 2 cloves of garlic, minced; 1 small onion, finely chopped; 4 tablespoons of biscuit flour; Salt and pepper to taste; Sauce and chopped scallions to taste; 1/2 cup (cup) of mustard.; Sauce:; 1 jar of natural yogurt; Orange juice pulp; Oil, salt, and pepper to taste

1
500 g of beef mince
2
2 cloves of garlic, minced
3
1 small onion, finely chopped
4
4 tablespoons of biscuit flour
5
Salt and pepper to taste
6
Sauce and chopped scallions to taste
7
1/2 cup (cup) of mustard.
8
Sauce:
9
1 jar of natural yogurt
10
Orange juice pulp
11
Oil, salt, and pepper to taste

Ingredients

1
500 g of beef mince
2
2 cloves of garlic, minced
3
1 small onion, finely chopped
4
4 tablespoons of biscuit flour
5
Salt and pepper to taste
6
Sauce and chopped scallions to taste
7
1/2 cup (cup) of mustard.
8
Sauce:
9
1 jar of natural yogurt
10
Orange juice pulp
11
Oil, salt, and pepper to taste

Directions

1
In a bowl, combine the beef mince, garlic, onion, biscuit flour, salt, pepper, sauce, and scallions
2
Add the mustard last
3
Form meatballs and place them on a non-stick baking sheet lightly oiled with oil and bake in a preheated oven at 200°C for 15-20 minutes or until golden brown
4
Sauce:
5
Mix the yogurt, orange juice pulp, oil, salt, and pepper
6
Serve with the beef.