Smoked Fish Roe Sauce

Name: Smoked Fish Roe Sauce
Ingredients: 120 to 150g of Smoked Fish Roe; "1 cup of fresh heavy cream"

1
120 to 150g of Smoked Fish Roe
2
"1 cup of fresh heavy cream"

Ingredients

1
120 to 150g of Smoked Fish Roe
2
"1 cup of fresh heavy cream"

Directions

1
Cut the smoked fish roe in half lengthwise
2
Remove all skin
3
Crush the fish roe and set aside
4
Beat the heavy cream until it forms stiff peaks with a whisk, then fold in the crushed fish roe
5
Continue beating until stiff peaks form, scraping down sides of bowl occasionally
6
"Use 1 cup."

Make everyone crave it! Share now:

Related recipes

Main Dishes

Congolese Pepper Steak

Fish and Seafood

Battered Fish with Seasonings

Chicken

Anchovy with Thyme

Main Dishes

Shrimp Stew

Proteins < 30mins

Braised Cod in Shoyu Sauce

Proteins

Pork Cubes with BBQ Sauce

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.