Mustard Sauce

Name: Mustard Sauce
Yield: 16
Ingredients: 1 tablespoon of water; 1 tablespoon of mustard; 1 cup of warm béchamel sauce; 1 tablespoon of hollandaise sauce

1
1 tablespoon of water
2
1 tablespoon of mustard
3
1 cup of warm béchamel sauce
4
1 tablespoon of hollandaise sauce

Ingredients

1
1 tablespoon of water
2
1 tablespoon of mustard
3
1 cup of warm béchamel sauce
4
1 tablespoon of hollandaise sauce

Directions

1
Mix all the ingredients and serve with vegetables or poultry
2
Yield: 1 cup or 16 tablespoons.

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