Garlic Aioli

Name: Garlic Aioli
Ingredients: 6 cloves of garlic; 1/2 teaspoon of salt; 1 cup of oil; 1/4 teaspoon of cold water; 1 tablespoon of lemon juice

1
6 cloves of garlic
2
1/2 teaspoon of salt
3
1 cup of oil
4
1/4 teaspoon of cold water
5
1 tablespoon of lemon juice

Ingredients

1
6 cloves of garlic
2
1/2 teaspoon of salt
3
1 cup of oil
4
1/4 teaspoon of cold water
5
1 tablespoon of lemon juice

Directions

1
Mash the garlic and salt together in a mortar
2
Add 1/4 cup of oil, drop by drop, stirring constantly
3
Continue adding the remaining oil slowly, alternating with some drops of cold water if the sauce thickens too much
4
When all the ingredients have been added, stir in the lemon juice
5
Store in the refrigerator, in a hermetically sealed container
6
This sauce can be served with fish and seafood
7
Yield about 3/4 cup.