Velvety Sauce

Name: Velvety Sauce
Total time: 30 min
Yield: 32
Ingredients: 2 tablespoons of butter; 2 tablespoons of all-purpose flour; 2 cups of chicken broth (480 ml); 1/2 teaspoon of salt; 1 tablespoon of lemon juice

1
2 tablespoons of butter
2
2 tablespoons of all-purpose flour
3
2 cups of chicken broth (480 ml)
4
1/2 teaspoon of salt
5
1 tablespoon of lemon juice

Ingredients

1
2 tablespoons of butter
2
2 tablespoons of all-purpose flour
3
2 cups of chicken broth (480 ml)
4
1/2 teaspoon of salt
5
1 tablespoon of lemon juice

Directions

1
In a medium saucepan, melt the butter over low heat
2
Add the flour and stir well with a wooden spoon until golden brown (about 2 minutes)
3
Gradually add the chicken broth and salt, stirring constantly
4
Let cook until slightly thickened (about 5 minutes)
5
Add the lemon juice and mix well
6
Serve with fish and seafood.