1/2 cup of olive oil
1 tablespoon of ground cumin
1 tablespoon of butter
3 pounds of ripe tomatoes
700 grams of ground beef
6 cloves of garlic, minced
4 chopped onions
2 sprigs of rosemary
2 tablets of beef broth concentrate
Black pepper to taste
Concentrated seasoning
1/4 cup of olive oil
10 sprigs of parsley
7 sprigs of green chives
4 cloves of garlic, minced
1 onion
1/2 cup of olive oil
1 tablespoon of ground cumin
1 tablespoon of butter
3 pounds of ripe tomatoes
700 grams of ground beef
6 cloves of garlic, minced
4 chopped onions
2 sprigs of rosemary
2 tablets of beef broth concentrate
Black pepper to taste
Concentrated seasoning
1/4 cup of olive oil
10 sprigs of parsley
7 sprigs of green chives
4 cloves of garlic, minced
1 onion
Add concentrated seasoning
Rinse the herbs and drain
Peel the onion and garlic and blend in a blender
Add olive oil in a stream, without stopping blending, and gradually add the herbs
Blend and reserve
Sauce
Blanch the tomatoes and remove the skin
Remove the seeds and pass them through a sieve
Blend the seed broth and tomato in a blender
Heat the olive oil in a pan, sauté the onion and garlic
Add the beef and cook for 25 minutes
Put the tomato puree and stir
Dissolve the beef broth concentrate tablets in a cup of water and add to the pan
Add rosemary, cumin, butter, and black pepper
When simmering, reduce heat and cook for another hour without covering
Add concentrated seasoning, cover, and cook for 15 minutes.
