3 cups of fresh grated cheese
4 cups of sweet cassava or araruta
1/2 cup of milk or heavy cream
3 eggs
a pinch of vanilla to taste
5 tablespoons of pork cracklings melted into the pan
1 tablespoon of baking powder
1 dash of salt
3 cups of fresh grated cheese
4 cups of sweet cassava or araruta
1/2 cup of milk or heavy cream
3 eggs
a pinch of vanilla to taste
5 tablespoons of pork cracklings melted into the pan
1 tablespoon of baking powder
1 dash of salt
Mix all ingredients well, shape into horseshoe-shaped balls and bake in a hot oven (200°C) for 15 minutes or until lightly golden brown
Make ahead: 13 days.
