Peruvian Sauce Pasta

Name: Peruvian Sauce Pasta
Yield: 6
Ingredients: 1 package of your preferred pasta dough; 4 tablespoons of olive oil; 3 cloves of garlic, minced; 1/2 cup of chopped onion; 1 tablespoon of cumin; Peru: available meat, torn apart; 8 peeled tomatoes, diced; 1 can of tomato paste; 1 cup of water (240 ml); Oregano; Salt to taste

1
1 package of your preferred pasta dough
2
4 tablespoons of olive oil
3
3 cloves of garlic, minced
4
1/2 cup of chopped onion
5
1 tablespoon of cumin
6
Peru: available meat, torn apart
7
8 peeled tomatoes, diced
8
1 can of tomato paste
9
1 cup of water (240 ml)
10
Oregano
11
Salt to taste

Ingredients

1
1 package of your preferred pasta dough
2
4 tablespoons of olive oil
3
3 cloves of garlic, minced
4
1/2 cup of chopped onion
5
1 tablespoon of cumin
6
Peru: available meat, torn apart
7
8 peeled tomatoes, diced
8
1 can of tomato paste
9
1 cup of water (240 ml)
10
Oregano
11
Salt to taste

Directions

1
Heat the olive oil in a pan, add the garlic and let it brown for 2 minutes
2
Add the onion and Peru meat, cook for another 2 minutes
3
Add the diced tomatoes and cook for 5 minutes
4
After 20 minutes of cooking, stir in the tomato paste, water, and cumin
5
Let it simmer for an additional 10-15 minutes on low heat
6
Season with salt to taste and sprinkle with a pinch of oregano
7
Cook your pasta
8
Assemble the dish by placing the pasta in a serving dish, covering it with the sauce, and serving.