Muffin (Brioche)

Name: Muffin
Ingredients: 2 cups of all-purpose flour sifted; 1 tablespoon of active dry yeast; 1 tablespoon of unsalted butter; 1/2 teaspoon of salt; 1 egg yolk; 1 whole egg; 1 cup of milk

1
2 cups of all-purpose flour sifted
2
1 tablespoon of active dry yeast
3
1 tablespoon of unsalted butter
4
1/2 teaspoon of salt
5
1 egg yolk
6
1 whole egg
7
1 cup of milk

Ingredients

1
2 cups of all-purpose flour sifted
2
1 tablespoon of active dry yeast
3
1 tablespoon of unsalted butter
4
1/2 teaspoon of salt
5
1 egg yolk
6
1 whole egg
7
1 cup of milk

Directions

1
In a bowl, combine the ingredients and mix until the dough is well combined
2
Grease mini muffin tin and fill with the dough
3
Bake in a hot oven (220°C) and bake until golden brown.

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