Pimento and Cheese Sandwich

Name: Pimento and Cheese Sandwich
Yield: 4
Ingredients: 8 slices of whole wheat bread; "4 tablespoons (or 2 teaspoons) of butter or margarine at room temperature"; 14 slices of mozzarella cheese or cheddar cheese, sliced (250g); 1 red bell pepper, cut into rings and seeded; 1 green bell pepper, cut into rings and seeded; 4 slices of cooked bacon, cut in half

1
8 slices of whole wheat bread
2
"4 tablespoons (or 2 teaspoons) of butter or margarine at room temperature"
3
14 slices of mozzarella cheese or cheddar cheese, sliced (250g)
4
1 red bell pepper, cut into rings and seeded
5
1 green bell pepper, cut into rings and seeded
6
4 slices of cooked bacon, cut in half

Ingredients

1
8 slices of whole wheat bread
2
"4 tablespoons (or 2 teaspoons) of butter or margarine at room temperature"
3
14 slices of mozzarella cheese or cheddar cheese, sliced (250g)
4
1 red bell pepper, cut into rings and seeded
5
1 green bell pepper, cut into rings and seeded
6
4 slices of cooked bacon, cut in half

Directions

1
Spread butter on one side of the bread
2
Place a slice of cheese on top, with the buttered side down
3
Cover with half of the mozzarella cheese
4
Add 3 layers of red bell pepper, 3 layers of green bell pepper, and 2 pieces of bacon on top
5
Finish with the remaining mozzarella cheese
6
Top with bread, then add butter on top
7
Heat a large non-stick skillet over medium heat
8
Cook 2 sandwiches at a time, pressing gently to flatten, for about 1 minute per side
9
Repeat until all the sandwiches are cooked.