Yellow and Red Pepper Fettuccine with Coriander

Name: Yellow and Red Pepper Fettuccine with Coriander
Yield: 4
Ingredients: 1 yellow pepper and 1 red pepper; 4 tablespoons of olive oil; 1 tablespoon of whole coriander seeds; 350g of cooked fettuccine, al dente; Salt to taste

1
1 yellow pepper and 1 red pepper
2
4 tablespoons of olive oil
3
1 tablespoon of whole coriander seeds
4
350g of cooked fettuccine, al dente
5
Salt to taste

Ingredients

1
1 yellow pepper and 1 red pepper
2
4 tablespoons of olive oil
3
1 tablespoon of whole coriander seeds
4
350g of cooked fettuccine, al dente
5
Salt to taste

Directions

1
Wash the peppers and then thoroughly dry them
2
Place them over a gas flame and let them burn on all sides
3
Remove the skin under running water and then cut into thin strips
4
In a pan with olive oil, toast the coriander, season with salt, and add the pepper
5
Cook for 3 minutes
6
Add the drained fettuccine, mix well, and serve immediately.