Eggs on Toasted Bread

Name: Eggs on Toasted Bread
Ingredients: 6 cups of whole milk, rounded; 8 eggs; 150 g of mushrooms; 80 g of butter or margarine; salt; pepper; parsley; 1 small onion

1
6 cups of whole milk, rounded
2
8 eggs
3
150 g of mushrooms
4
80 g of butter or margarine
5
salt
6
pepper
7
parsley
8
1 small onion

Ingredients

1
6 cups of whole milk, rounded
2
8 eggs
3
150 g of mushrooms
4
80 g of butter or margarine
5
salt
6
pepper
7
parsley
8
1 small onion

Directions

1
Cut the milk bottles in half, remove the pulp and place them in the oven for a few minutes to toast them lightly
2
Chop the mushrooms with the onion and parsley, then sauté them in butter or margarine
3
Beat the eggs whole with salt and pepper
4
Melt a good piece of butter or margarine in a saucepan over low heat, add the eggs and mix continuously with a wooden spoon
5
When the eggs start to become consistent, add the remaining butter in small pieces and the mushroom mixture
6
When the combination is like a thick cream, fill the toasted bread
7
Serve immediately.