Tomato and Peppercorn Sauce

Name: Tomato and Peppercorn Sauce
Ingredients: 4 medium tomatoes, peeled and diced (120g each); 1 medium green pepper, cut into strips (120g); 1 small onion, finely chopped (40g); 1/2 teaspoon paprika; to taste; 1/2 teaspoon oregano; 1/8 teaspoon black pepper; 2 tablespoons water; 1 tablespoon cornstarch

1
4 medium tomatoes, peeled and diced (120g each)
2
1 medium green pepper, cut into strips (120g)
3
1 small onion, finely chopped (40g)
4
1/2 teaspoon paprika
5
to taste
6
1/2 teaspoon oregano
7
1/8 teaspoon black pepper
8
2 tablespoons water
9
1 tablespoon cornstarch

Ingredients

1
4 medium tomatoes, peeled and diced (120g each)
2
1 medium green pepper, cut into strips (120g)
3
1 small onion, finely chopped (40g)
4
1/2 teaspoon paprika
5
to taste
6
1/2 teaspoon oregano
7
1/8 teaspoon black pepper
8
2 tablespoons water
9
1 tablespoon cornstarch

Directions

1
In a refrigerator-safe bowl, combine all the ingredients except for the water and cornstarch
2
In a small bowl, whisk together the water and cornstarch
3
Add to the vegetables
4
Cover with a plate
5
Microwave on high for 5 minutes
6
Stir
7
Let it cook for an additional 4-8 minutes or until the pepper is tender and the sauce has thickened slightly
8
Stir one or two times
9
Serve with fish, meat, or poultry
10
Yield: 2 servings (20 tablespoons)