Sorrel Sauce

Name: Sorrel Sauce
Ingredients: 2 cups of finely chopped sorrel leaves (without stems); 2 cloves of garlic, minced; 1/4 cup of nuts; 4 tablespoons grated Parmesan cheese; 4 to 6 tablespoons olive oil; salt and black pepper to taste

1
2 cups of finely chopped sorrel leaves (without stems)
2
2 cloves of garlic, minced
3
1/4 cup of nuts
4
4 tablespoons grated Parmesan cheese
5
4 to 6 tablespoons olive oil
6
salt and black pepper to taste

Ingredients

1
2 cups of finely chopped sorrel leaves (without stems)
2
2 cloves of garlic, minced
3
1/4 cup of nuts
4
4 tablespoons grated Parmesan cheese
5
4 to 6 tablespoons olive oil
6
salt and black pepper to taste

Directions

1
Combine sorrel, garlic, and nuts in a blender and pulse for a few seconds until the ingredients are finely chopped
2
Add the cheese and half of the olive oil and blend again
3
Scrape down the sides of the blender, add the remaining oil while blending at low speed
4
Season with salt and black pepper to taste
5
Not: This sauce keeps well in the refrigerator, covered with a layer of olive oil
6
It can also be frozen
7
This sauce can be served with pasta
8
Serves 1 cup.