1 head of garlic
Olive oil
Fresh aromatic herbs (thyme, oregano, and parsley)
Aluminum foil
1 head of garlic
Olive oil
Fresh aromatic herbs (thyme, oregano, and parsley)
Aluminum foil
Place the head of garlic on a piece of aluminum foil
Drizzle with olive oil, add the herbs, and wrap
Put in a preheated moderate oven until the garlic is tender
Remove the skins and use.