'60g of unsalted butter or margarine'
'6 tablespoons all-purpose flour'
'1 tablespoon mustard'
'3 cups whole milk'
'1 cup grated cheddar cheese, cut into small cubes'
'Salt and pepper to taste'
'60g of unsalted butter or margarine'
'6 tablespoons all-purpose flour'
'1 tablespoon mustard'
'3 cups whole milk'
'1 cup grated cheddar cheese, cut into small cubes'
'Salt and pepper to taste'
'Melt the butter or margarine'
'Add the flour and mix well'
'Add the mustard'
'Gradually add the milk, stirring constantly'
'Cook, stirring constantly, until the sauce thickens'
'Add the grated cheese and season to taste'
'Serve warm, allowing the cheese to melt fully'
'Use within 4 hours.'
