2 cups of tomato puree
2 tablespoons of butter
2 tablespoons of chopped onion
1/4 teaspoon of paprika
6 stuffed olives in slices
1/2 teaspoon of salt
2 cups of tomato puree
2 tablespoons of butter
2 tablespoons of chopped onion
1/4 teaspoon of paprika
6 stuffed olives in slices
1/2 teaspoon of salt
Melt the butter, sauté the onion, add the tomatoes and simmer for 20 minutes until reduced to half, then add the sliced olives, paprika, and simmer for another 5 minutes
Taste and adjust seasonings as needed.
