Shrimp Sauce

Name: Shrimp Sauce
Ingredients: 1/2 cup of mayonnaise; 1 small container of yogurt; 4 tablespoons of heavy cream; 4 tablespoons of water used to cook the asparagus (if using canned asparagus, use chicken broth instead); salt and lime juice to taste; 15g cooked shrimp; Dill (optional) - just a few leaves you can find at farmers' markets

1
1/2 cup of mayonnaise
2
1 small container of yogurt
3
4 tablespoons of heavy cream
4
4 tablespoons of water used to cook the asparagus (if using canned asparagus, use chicken broth instead)
5
salt and lime juice to taste
6
15g cooked shrimp
7
Dill (optional) - just a few leaves you can find at farmers' markets

Ingredients

1
1/2 cup of mayonnaise
2
1 small container of yogurt
3
4 tablespoons of heavy cream
4
4 tablespoons of water used to cook the asparagus (if using canned asparagus, use chicken broth instead)
5
salt and lime juice to taste
6
15g cooked shrimp
7
Dill (optional) - just a few leaves you can find at farmers' markets

Directions

1
Mix the mayonnaise, yogurt, heavy cream, and asparagus water (or chicken broth) together in advance
2
Taste and adjust with lime juice and salt as needed
3
Add the cooked shrimp, mix well
4
Your shrimp sauce is now ready

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