1 1/2 cups of olive oil
1 cup of basil leaves
2 tablespoons of almonds
4 cloves of garlic
200g of grated Parmesan or Pecorino cheese
to taste
1 1/2 cups of olive oil
1 cup of basil leaves
2 tablespoons of almonds
4 cloves of garlic
200g of grated Parmesan or Pecorino cheese
to taste
Add half of the olive oil, basil leaves, almonds, and minced garlic to a blender
Blend well
Gradually add the cheese and continue blending
Add the remaining olive oil gradually while continuing to blend
Check the salt
Serve with 500g of pasta.
