Damasco Sauce

Name: Damasco Sauce
Yield: 3
Ingredients: 2 cups of chicken broth; 1/3 cup of dry white wine; 150g of dried damasco; 1 large onion, diced; 2 soup spoons of cornstarch; 2 soup spoons of butter

1
2 cups of chicken broth
2
1/3 cup of dry white wine
3
150g of dried damasco
4
1 large onion, diced
5
2 soup spoons of cornstarch
6
2 soup spoons of butter

Ingredients

1
2 cups of chicken broth
2
1/3 cup of dry white wine
3
150g of dried damasco
4
1 large onion, diced
5
2 soup spoons of cornstarch
6
2 soup spoons of butter

Directions

1
1
2
In a large saucepan, combine the onion, damasco, and butter
3
2
4
Microwave on high for 6 minutes or until the onion is soft
5
3
6
Remove from the microwave and transfer to a blender
7
4
8
Add the white wine and blend until smooth
9
5
10
Return the mixture to the saucepan and add the cornstarch dissolved in chicken broth
11
6
12
Blend and microwave on high for an additional 4 minutes, stirring halfway or until slightly thickened
13
7
14
Serve with roasted meat.