Mignon Filet to Roman Style ("Roman Filetto")

Name: Mignon Filet to Roman Style
Yield: 4
Ingredients: 1 kg of filet mignon; 1 medium onion, cut into rings; 2 slices of bacon; 60 g of butter; 1/2 cup of dry white wine; salt and pepper to taste

1
1 kg of filet mignon
2
1 medium onion, cut into rings
3
2 slices of bacon
4
60 g of butter
5
1/2 cup of dry white wine
6
salt and pepper to taste

Ingredients

1
1 kg of filet mignon
2
1 medium onion, cut into rings
3
2 slices of bacon
4
60 g of butter
5
1/2 cup of dry white wine
6
salt and pepper to taste

Directions

1
Cut the filet into 3 1/2 cm thick steaks approximately
2
Heat a frying pan and lightly brown the bacon
3
Add the onion; cook for 2 minutes
4
Remove the bacon and onion
5
Cook the steaks over high heat for about 5 minutes per side, then reduce the heat and continue cooking for another 5 minutes; season with salt and pepper
6
Melt the butter in a separate pan; pour it over the steaks; add the sherry and cook slowly for an additional 2 minutes
7
Serve hot, serving 4 people.