Baked Cod with Yucca, Abalone, and Bacon

Name: Baked Cod with Yucca, Abalone, and Bacon
Yield: 8
Ingredients: 5 slices of bacon; 800g of yucca, cut into fine slivers; 4 tablespoons of abalone, grated coarsely; 2 medium onions, sliced; 1.4kg of white cod fillet, seasoned with salt and black pepper to taste; 2 soup spoons of dried Provence herbs; Fresh thyme, rosemary, sage, and parsley for garnish

1
5 slices of bacon
2
800g of yucca, cut into fine slivers
3
4 tablespoons of abalone, grated coarsely
4
2 medium onions, sliced
5
1.4kg of white cod fillet, seasoned with salt and black pepper to taste
6
2 soup spoons of dried Provence herbs
7
Fresh thyme, rosemary, sage, and parsley for garnish

Ingredients

1
5 slices of bacon
2
800g of yucca, cut into fine slivers
3
4 tablespoons of abalone, grated coarsely
4
2 medium onions, sliced
5
1.4kg of white cod fillet, seasoned with salt and black pepper to taste
6
2 soup spoons of dried Provence herbs
7
Fresh thyme, rosemary, sage, and parsley for garnish

Directions

1
In a skillet, fry the bacon until golden brown and crispy
2
Drain on paper towels and crumble
3
In a bowl, combine the yucca, abalone, and onion, and season with salt
4
In a baking dish, layer this mixture, cod fillets, and herbs
5
Sprinkle with the bacon and cover with aluminum foil
6
Preheat oven to moderate (180°C), then bake for 40 minutes or until the fish separates into flakes when tested with a fork
7
Serve with fresh herbs.