Lamb Shank with Sweet and Sour Glaze

Name: Lamb Shank with Sweet and Sour Glaze
Yield: 4
Ingredients: 1/2 cup of water; 1/3 cup of red wine vinegar; 1/4 cup of honey; 1 tablespoon of grated ginger; 4 cloves of garlic, minced; 1 small onion, diced; 600g of pork loin; Salt to taste

1
1/2 cup of water
2
1/3 cup of red wine vinegar
3
1/4 cup of honey
4
1 tablespoon of grated ginger
5
4 cloves of garlic, minced
6
1 small onion, diced
7
600g of pork loin
8
Salt to taste

Ingredients

1
1/2 cup of water
2
1/3 cup of red wine vinegar
3
1/4 cup of honey
4
1 tablespoon of grated ginger
5
4 cloves of garlic, minced
6
1 small onion, diced
7
600g of pork loin
8
Salt to taste

Directions

1
1
2
Blend all the ingredients except for the meat in a blender
3
2
4
Place the pork loin in a refrigerator, make several holes in it with a fork and baste it with the glaze
5
3
6
Roast in medium heat for 30 minutes or until it's very tender and dry, flipping halfway through
7
4
8
Check the seasoning and add more salt if needed
9
5
10
Wait for five minutes before removing from the oven
11
6
12
Serve with the right sauce.