Grilled Hamburguer (Giant Hamburguer)

Name: Grilled Hamburguer
Yield: 8
Ingredients: 1 cup of wheat bran; softened butter or margarine; 750g of ground meat; 1/2 cup of finely chopped onion; 2 tablespoons of Worcestershire sauce; 1 and 1/4 teaspoons of salt

1
1 cup of wheat bran
2
softened butter or margarine
3
750g of ground meat
4
1/2 cup of finely chopped onion
5
2 tablespoons of Worcestershire sauce
6
1 and 1/4 teaspoons of salt

Ingredients

1
1 cup of wheat bran
2
softened butter or margarine
3
750g of ground meat
4
1/2 cup of finely chopped onion
5
2 tablespoons of Worcestershire sauce
6
1 and 1/4 teaspoons of salt

Directions

1
Cut the loaf in half lengthwise; spread butter or margarine on the loaf
2
Mix remaining ingredients; spread over the loaf to a thickness of 1cm, lifting the edges slightly
3
Place in oven with heat turned down, until desired level of doneness is reached
4
Add small pieces of butter on top of meat when serving, if desired
5
Garnish with onion rings
6
To serve
7
Cut each half into large portions
8
Serve eight ways.