2 slices of crispy bacon, cut into small pieces
2 cups of finely chopped onion
250g of smoked Calabrese sausage, sliced into rings
8 cups of beef broth
2 tablespoons of chopped parsley
1/2 cup of chopped fresh thyme
1 clove of garlic, minced
1/4 teaspoon of ground black pepper
1/4 teaspoon of paprika
1 teaspoon of salt
3 cups of diced potatoes
1/2 cup of small pasta for soup
4 cups of spinach leaves
2 slices of crispy bacon, cut into small pieces
2 cups of finely chopped onion
250g of smoked Calabrese sausage, sliced into rings
8 cups of beef broth
2 tablespoons of chopped parsley
1/2 cup of chopped fresh thyme
1 clove of garlic, minced
1/4 teaspoon of ground black pepper
1/4 teaspoon of paprika
1 teaspoon of salt
3 cups of diced potatoes
1/2 cup of small pasta for soup
4 cups of spinach leaves
Fry the bacon and onion over low heat until golden brown
Add the sausage and cook for 3 minutes, stirring occasionally
Combine with beef broth, parsley, thyme, garlic, black pepper, paprika, salt, and potatoes
Bring to a boil, then reduce the heat and simmer for 10 minutes
Add the small pasta and continue cooking for an additional 6 minutes, or until al dente
Stir in the spinach leaves and cook until wilted
Check the seasoning and adjust as needed
Serve hot, topped with grated Parmesan cheese and toasted breadcrumbs if desired
Total calories: 2083.
