Moist Meat Tort with Mayonnaise

Name: Moist Meat Tort with Mayonnaise
Yield: 12
Ingredients: Dough; 3 eggs; 1 can of cream of milk; 1/2 cup (ch) of cornstarch; Salt and black pepper to taste; 500g cooked and mashed potato; 1 tablespoon of baking powder; Filling; 2 tablespoons of oil; 1 chopped onion; 1/2 red bell pepper, chopped; 500g ground meat; Salt and black pepper to taste; 1/4 cup (ch) of mayonnaise

1
Dough
2
3 eggs
3
1 can of cream of milk
4
1/2 cup (ch) of cornstarch
5
Salt and black pepper to taste
6
500g cooked and mashed potato
7
1 tablespoon of baking powder
8
Filling
9
2 tablespoons of oil
10
1 chopped onion
11
1/2 red bell pepper, chopped
12
500g ground meat
13
Salt and black pepper to taste
14
1/4 cup (ch) of mayonnaise

Ingredients

1
Dough
2
3 eggs
3
1 can of cream of milk
4
1/2 cup (ch) of cornstarch
5
Salt and black pepper to taste
6
500g cooked and mashed potato
7
1 tablespoon of baking powder
8
Filling
9
2 tablespoons of oil
10
1 chopped onion
11
1/2 red bell pepper, chopped
12
500g ground meat
13
Salt and black pepper to taste
14
1/4 cup (ch) of mayonnaise

Directions

1
Dough
2
In a blender, beat the eggs, cream of milk, cornstarch, salt, and black pepper
3
Transfer the mixture to a bowl, incorporate the potato and baking powder
4
Mix until a smooth and tender dough forms. Reserve
5
Filling
6
In a pan, heat the oil, sauté the onion, bell pepper, and ground meat until dry
7
Season with salt and black pepper
8
Turn off the heat and mix in the mayonnaise
9
In a greased and floured refrigerator, place half of the dough
10
Distribute the filling and cover with the remaining dough
11
Bake in a preheated oven at 200°C for 30 minutes or until golden brown.