Salted Fish with Land Bananas

Name: Salted Fish with Land Bananas
Yield: 6
Ingredients: 1 xícar of coarse salt; 1/4 xícar of annatto oil; 2 tablespoons of olive oil; 2 tablespoons of chopped coriander; 4 tomatoes, peeled; 3 medium-sized onions, chopped; 3 land bananas, peeled and cut into chunks; 2 cloves of garlic, minced; 1 fish (1.5 kg); Lime juice; Salt to taste for sprinkling; 2 tablespoons of chopped coriander

1
1 xícar of coarse salt
2
1/4 xícar of annatto oil
3
2 tablespoons of olive oil
4
2 tablespoons of chopped coriander
5
4 tomatoes, peeled
6
3 medium-sized onions, chopped
7
3 land bananas, peeled and cut into chunks
8
2 cloves of garlic, minced
9
1 fish (1.5 kg)
10
Lime juice
11
Salt to taste for sprinkling
12
2 tablespoons of chopped coriander

Ingredients

1
1 xícar of coarse salt
2
1/4 xícar of annatto oil
3
2 tablespoons of olive oil
4
2 tablespoons of chopped coriander
5
4 tomatoes, peeled
6
3 medium-sized onions, chopped
7
3 land bananas, peeled and cut into chunks
8
2 cloves of garlic, minced
9
1 fish (1.5 kg)
10
Lime juice
11
Salt to taste for sprinkling
12
2 tablespoons of chopped coriander

Directions

1
Clean the fish, wash well, and dry
2
Make vertical cuts and coat with coarse salt
3
Leave the fish hanging in a well-ventilated area for four days to release all excess water
4
On the eve of preparing the dish, clean it and leave it to marinate for at least 12 hours, changing the water several times
5
Grease a clay pot with olive oil and heat over high flame
6
Add the onion, half of the tomatoes, garlic, and coriander
7
Place the fish pieces on top, distribute the remaining tomato, and season with salt
8
Finish by layering with banana
9
Drizzle with annatto oil and lime juice
10
11
When boiling, reduce heat, cover the pot, and cook for an additional 20 minutes
12
If necessary, add more salt
13
Shake the pot occasionally to prevent the fish from sticking to the bottom
14
Before serving, sprinkle with chopped coriander.