Shrimp Soufflé

Name: Shrimp Soufflé
Yield: 4
Ingredients: 250 g of cooked shrimp; 2 tablespoons of finely chopped onion; 1 tablespoon of breadcrumbs; 2 tablespoons of chopped parsley; 1/2 teaspoon of red pepper flakes; 1 tablespoon of salt; 1 pinch of black pepper; 4 egg yolks; 4 egg whites

1
250 g of cooked shrimp
2
2 tablespoons of finely chopped onion
3
1 tablespoon of breadcrumbs
4
2 tablespoons of chopped parsley
5
1/2 teaspoon of red pepper flakes
6
1 tablespoon of salt
7
1 pinch of black pepper
8
4 egg yolks
9
4 egg whites

Ingredients

1
250 g of cooked shrimp
2
2 tablespoons of finely chopped onion
3
1 tablespoon of breadcrumbs
4
2 tablespoons of chopped parsley
5
1/2 teaspoon of red pepper flakes
6
1 tablespoon of salt
7
1 pinch of black pepper
8
4 egg yolks
9
4 egg whites

Directions

1
Mix the shrimp, cut if too large, with the onion, breadcrumbs, parsley, and red pepper flakes
2
Add the salt and black pepper to the egg yolks and beat until pale yellow
3
Mix well with the shrimp mixture
4
Preheat the oven
5
Beat the egg whites until stiff
6
Combine carefully with the previous mixture
7
Pour into a 1 1/2 liter capacity refractory dish, without greasing, in an oven-safe pan with hot water
8
Bake in a moderate oven for 30 minutes
9
Serve immediately.