a cup of cooked chicken or turkey, diced
(larger pieces)
half a cup of chopped salted butter
1 1/2 tablespoons freshly squeezed lemon juice
salt and pepper to taste
a quarter cup of mayonnaise
1 or 2 hard-boiled eggs, cut into quarters
a quarter cup of crispy fried bacon, finely chopped
a cup of cooked chicken or turkey, diced
(larger pieces)
half a cup of chopped salted butter
1 1/2 tablespoons freshly squeezed lemon juice
salt and pepper to taste
a quarter cup of mayonnaise
1 or 2 hard-boiled eggs, cut into quarters
a quarter cup of crispy fried bacon, finely chopped
Mix the chicken, salted butter, lemon juice, salt, and pepper
Add the mayonnaise
Cautiously add the eggs
Refrigerate
When serving, sprinkle with crispy bacon
Serve two people.
