Pork with Broccoli and Tomatoes

Name: Pork with Broccoli and Tomatoes
Yield: 4
Ingredients: 1/2 kg of partial pork loin, frozen; 2 tablespoons of cornstarch; 1 cup of special sauce; 1 bunch of broccoli; 6 tablespoons of olive oil; 1/2 kg of small tomatoes, cut into chunks

1
1/2 kg of partial pork loin, frozen
2
2 tablespoons of cornstarch
3
1 cup of special sauce
4
1 bunch of broccoli
5
6 tablespoons of olive oil
6
1/2 kg of small tomatoes, cut into chunks

Ingredients

1
1/2 kg of partial pork loin, frozen
2
2 tablespoons of cornstarch
3
1 cup of special sauce
4
1 bunch of broccoli
5
6 tablespoons of olive oil
6
1/2 kg of small tomatoes, cut into chunks

Directions

1
Cut the meat into thin strips
2
In a small bowl, mix the meat with 1/4 cup of cornstarch and 1/4 cup of special sauce. Reserve
3
Set aside the broccoli florets and stems, reserving them for another use
4
Cut the stems and florets in half - lengthwise - and reserve
5
Heat a large skillet over medium heat
6
Add half of the olive oil and cook until melted
7
Add some pork chunks and fry until browned and cooked through
8
Remove with a slotted spoon and set aside
9
Remove any excess oil from the skillet, then add the remaining pork chunks and broccoli
10
Cook until the broccoli is tender - about 4 minutes
11
Add the tomatoes and reserved pork
12
Mix well to combine
13
Serve hot, garnished with fresh herbs if desired.