2 kg of pork ribs cut into pieces
2 cloves of garlic
salt and black pepper to taste
2 cups of red wine
1 1/2 kg of pork shoulder cut into pieces
1 chicken cut into pieces (2 kg)
salt and black pepper to taste
2 cloves of garlic
2 cups of white wine
2 kg of potatoes peeled and cut into pieces
To accompany the roast:
4 tablespoons of olive oil
5 chopped onions (600 g)
2 cloves of garlic, minced
2 tablespoons of tomato paste
1 tablespoon of hot pepper sauce
10 slices of bread (250 g)
1/4 cup of water
1/4 cup of milk
500 g of mashed potatoes well mixed
2 kg of pork ribs cut into pieces
2 cloves of garlic
salt and black pepper to taste
2 cups of red wine
1 1/2 kg of pork shoulder cut into pieces
1 chicken cut into pieces (2 kg)
salt and black pepper to taste
2 cloves of garlic
2 cups of white wine
2 kg of potatoes peeled and cut into pieces
To accompany the roast:
4 tablespoons of olive oil
5 chopped onions (600 g)
2 cloves of garlic, minced
2 tablespoons of tomato paste
1 tablespoon of hot pepper sauce
10 slices of bread (250 g)
1/4 cup of water
1/4 cup of milk
500 g of mashed potatoes well mixed
Marinate the pork ribs with garlic, salt, and black pepper, and let it sit in red wine for about 2 hours
Then, marinate the pork shoulder and chicken with garlic, salt, and black pepper, and let it sit in white wine for about 2 hours
After that, place all the meats into a large roasting pan along with the potatoes, meat juices, and some water
Roast in a hot oven (200°C) for about 4 hours
To accompany the roast: sauté onions, garlic, tomato paste, and hot pepper sauce in olive oil
Soften the bread in a mixture of water and milk, then squeeze out the excess liquid
Combine with the sautéed onion mixture and mix well
Serve alongside the mixed roast
Serves 20.
