Lourenço's Stew

Name: Lourenço's Stew
Yield: 12
Ingredients: 3 kg of fish meat; 2 canes with gizzards; 50 g of bacon fat; 1/2 kg of tomato; 6 cloves of garlic; 2 green peppers; 1/2 kg of onion; 3 kg of sweet potatoes; 2 kg of white potatoes; 1 kg of avocado; 1 medium-sized hand with 5 carrots; 1 head of cabbage; 1 bunch of scallions; 5 stalks of green corn; 2 soup spoons of tomato paste

1
3 kg of fish meat
2
2 canes with gizzards
3
50 g of bacon fat
4
1/2 kg of tomato
5
6 cloves of garlic
6
2 green peppers
7
1/2 kg of onion
8
3 kg of sweet potatoes
9
2 kg of white potatoes
10
1 kg of avocado
11
1 medium-sized hand with 5 carrots
12
1 head of cabbage
13
1 bunch of scallions
14
5 stalks of green corn
15
2 soup spoons of tomato paste

Ingredients

1
3 kg of fish meat
2
2 canes with gizzards
3
50 g of bacon fat
4
1/2 kg of tomato
5
6 cloves of garlic
6
2 green peppers
7
1/2 kg of onion
8
3 kg of sweet potatoes
9
2 kg of white potatoes
10
1 kg of avocado
11
1 medium-sized hand with 5 carrots
12
1 head of cabbage
13
1 bunch of scallions
14
5 stalks of green corn
15
2 soup spoons of tomato paste

Directions

1
Fry the meat, bacon fat, and bones with gizzards in a large pot
2
Add water, seasonings (including tomato and onion) and let it simmer for two hours
3
Add the remaining ingredients, cut into medium-sized pieces and let it cook until all the ingredients are tender and soft
4
Serve 12 portions.

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