1 kg of beans
2 tablespoons of oil
100 g of smoked bacon, cut into small pieces
1 tablespoon of Mineiro seasoning (see recipe......)
1 large onion, chopped
5 eggs
Ginger and parsley chopped to taste
1/2 cup of cassava flour
Fried eggplant slices and torresmos for garnish
1 kg of beans
2 tablespoons of oil
100 g of smoked bacon, cut into small pieces
1 tablespoon of Mineiro seasoning (see recipe......)
1 large onion, chopped
5 eggs
Ginger and parsley chopped to taste
1/2 cup of cassava flour
Fried eggplant slices and torresmos for garnish
Cook the beans in a large pot without breaking them up
DRAIN IN A SIEVE
In the same pot, add oil and slightly fry the bacon
Add the seasoning and onion, stirring constantly
Fry the eggs separately, stirring until they are well broken
Combine the eggs, beans, and ginger in the pot
Finally, add the cassava flour, mixing lightly
Serve hot.
