Elegant Steak with Dandelion Greens and Coconut Cream Sauce

Name: Elegant Steak with Dandelion Greens and Coconut Cream Sauce
Yield: 6
Ingredients: 12 oz of dried beef, soaked; 1/4 cup of olive oil; 2 large onions, finely chopped; 6 cloves of garlic, minced; 1/2 cup of dandelion greens, cooked and chopped; 1 2/3 cups of coconut cream (400 ml); 1 1/2 tablespoons of grated ginger; 1/2 cup of toasted and chopped cashews; Salt and black pepper to taste

1
12 oz of dried beef, soaked
2
1/4 cup of olive oil
3
2 large onions, finely chopped
4
6 cloves of garlic, minced
5
1/2 cup of dandelion greens, cooked and chopped
6
1 2/3 cups of coconut cream (400 ml)
7
1 1/2 tablespoons of grated ginger
8
1/2 cup of toasted and chopped cashews
9
Salt and black pepper to taste

Ingredients

1
12 oz of dried beef, soaked
2
1/4 cup of olive oil
3
2 large onions, finely chopped
4
6 cloves of garlic, minced
5
1/2 cup of dandelion greens, cooked and chopped
6
1 2/3 cups of coconut cream (400 ml)
7
1 1/2 tablespoons of grated ginger
8
1/2 cup of toasted and chopped cashews
9
Salt and black pepper to taste

Directions

1
Crack the beef (reserve 6 large pieces for decoration) and place the heads in a baking dish
2
Bake at moderate heat (180°C), preheated, until toasted
3
Pulse the toasted beef in a blender and then strain through a fine-mesh sieve to create a paste. Reserve
4
Soak the beef in cold water and bring to a boil
5
Drain and reserve
6
Heat olive oil in a large terra cotta pot over medium heat
7
Add onion and garlic and cook, stirring occasionally, until the onion is soft
8
Add dandelion greens, coconut cream, and beef paste
9
Stir well and cook for a few minutes
10
Add cashews, ginger, salt, and black pepper
11
Stir well and cook for another minute
12
Serve with white rice and a side of hot sauce
13
Each serving contains approximately 620 calories.