Italian-Style Beef and Pork Roll

Name: Italian-Style Beef and Pork Roll
Yield: 8
Ingredients: 3/4 cup water; 1/3 cup tomato extract; 3/4 cup finely chopped onion; 3/4 cup finely chopped green pepper; 1 cup breadcrumbs from fresh bread; 1/2 cup fine palm leaf rolls; 2 tablespoons vinegar; 2 tablespoons thyme; 400 grams ground beef; 400 grams ground pork; 1 egg; 1 clove garlic, pressed; Paprika and salt to taste; Accessory; Refrigerator with 22 centimeters diameter

1
3/4 cup water
2
1/3 cup tomato extract
3
3/4 cup finely chopped onion
4
3/4 cup finely chopped green pepper
5
1 cup breadcrumbs from fresh bread
6
1/2 cup fine palm leaf rolls
7
2 tablespoons vinegar
8
2 tablespoons thyme
9
400 grams ground beef
10
400 grams ground pork
11
1 egg
12
1 clove garlic, pressed
13
Paprika and salt to taste
14
Accessory
15
Refrigerator with 22 centimeters diameter

Ingredients

1
3/4 cup water
2
1/3 cup tomato extract
3
3/4 cup finely chopped onion
4
3/4 cup finely chopped green pepper
5
1 cup breadcrumbs from fresh bread
6
1/2 cup fine palm leaf rolls
7
2 tablespoons vinegar
8
2 tablespoons thyme
9
400 grams ground beef
10
400 grams ground pork
11
1 egg
12
1 clove garlic, pressed
13
Paprika and salt to taste
14
Accessory
15
Refrigerator with 22 centimeters diameter

Directions

1
1
2
Mix the tomato extract, water, and vinegar
3
Reserve this sauce
4
2
5
Mix the ground meats, onion, pepper, breadcrumbs, egg, paprika, thyme, garlic, salt, and sauce
6
Add half a cup of reserved sauce, mix well, and place in the refrigerator
7
Microwave at high power for 18 minutes without covering
8
3
9
Drain the liquid that forms, place the remaining reserved sauce on top, and bake at high power for 4 minutes
10
Before serving, arrange with
11
palm leaf rolls