1/2 kg of beef cut into 1 cm thick slices
1/4 cup of wheat flour
2 tablespoons of butter
1/4 cup of grated carrot
1/4 cup of chopped salted pork
1/4 cup of chopped onion
3/4 cup of water
salt and pepper to taste
1/2 kg of beef cut into 1 cm thick slices
1/4 cup of wheat flour
2 tablespoons of butter
1/4 cup of grated carrot
1/4 cup of chopped salted pork
1/4 cup of chopped onion
3/4 cup of water
salt and pepper to taste
Coat the beef slices in wheat flour and fry in butter until browned for 3 minutes on each side
Add remaining ingredients, including water
Let it simmer
Lower heat and let it cook slowly in a covered pot for 20-30 minutes or until the beef and vegetables are tender
Serve four.
