Chicken and Avocado Salad

Name: Chicken and Avocado Salad
Yield: 2
Ingredients: 3 tablespoons of natural low-fat yogurt; 1 tablespoon of mayonnaise; 1 1/2 tablespoons of freshly squeezed lime juice; 1 1/2 tablespoons of pitted and washed green olives; 180g of cooked and diced chicken breast, boneless and skinless; 2 cups of chopped lettuce; 30g of sliced avocado; 1 medium tomato cut into 4 wedges; 4 stuffed pimentos

1
3 tablespoons of natural low-fat yogurt
2
1 tablespoon of mayonnaise
3
1 1/2 tablespoons of freshly squeezed lime juice
4
1 1/2 tablespoons of pitted and washed green olives
5
180g of cooked and diced chicken breast, boneless and skinless
6
2 cups of chopped lettuce
7
30g of sliced avocado
8
1 medium tomato cut into 4 wedges
9
4 stuffed pimentos

Ingredients

1
3 tablespoons of natural low-fat yogurt
2
1 tablespoon of mayonnaise
3
1 1/2 tablespoons of freshly squeezed lime juice
4
1 1/2 tablespoons of pitted and washed green olives
5
180g of cooked and diced chicken breast, boneless and skinless
6
2 cups of chopped lettuce
7
30g of sliced avocado
8
1 medium tomato cut into 4 wedges
9
4 stuffed pimentos

Directions

1
In a small bowl, combine the yogurt, mayonnaise, lime juice, and olives
2
Cover and refrigerate for 30 minutes
3
In another bowl, mix the chicken
4
Add the yogurt mixture to the chicken and stir
5
Place 1 cup of lettuce on each plate
6
Top with the chicken-avocado mixture and garnish each plate with 2 tomato wedges and 2 stuffed pimentos
7
Serve 2 portions.