Fish Soup

Name: Fish Soup
Yield: 6
Ingredients: 2 onions; 1 tablespoon fish and herb seasoning or vegetable blend; 1 orange, peeled; 1 1/2 pounds fish fillets; salt and pepper to taste; 6 cloves of garlic; 1 tablespoon mustard; 6 egg yolks; 1 cup olive oil; lemon juice from 1 lemon; 6 slices of French bread

1
2 onions
2
1 tablespoon fish and herb seasoning or vegetable blend
3
1 orange, peeled
4
1 1/2 pounds fish fillets
5
salt and pepper to taste
6
6 cloves of garlic
7
1 tablespoon mustard
8
6 egg yolks
9
1 cup olive oil
10
lemon juice from 1 lemon
11
6 slices of French bread

Ingredients

1
2 onions
2
1 tablespoon fish and herb seasoning or vegetable blend
3
1 orange, peeled
4
1 1/2 pounds fish fillets
5
salt and pepper to taste
6
6 cloves of garlic
7
1 tablespoon mustard
8
6 egg yolks
9
1 cup olive oil
10
lemon juice from 1 lemon
11
6 slices of French bread

Directions

1
Peel the onion and place it in a pot with the herbs
2
Add the orange peel, leaving off the white part
3
Rinse and dry the fish fillets
4
Season with salt and pepper
5
Place the fish fillets side by side in a large pot
6
Cover with about 3 cups of boiling water
7
Let cook on low heat for 10 minutes
8
While that's cooking, squeeze 5 cloves of garlic and mix it with mustard and 2 egg yolks
9
Add olive oil slowly, whisking constantly to achieve a firm mayonnaise consistency
10
Season with salt, pepper, and lemon juice
11
Toast the bread slices
12
Rub each slice with the remaining clove of garlic
13
Place the bread in a soup bowl
14
Remove the fish fillets from the pot and place them on top of the bread
15
Add the remaining egg yolks to the mayonnaise
16
Let the fish soup simmer, then serve over the fish and bread for 6 people.