Pork Cutlet with Orange Sauce

Name: Pork Cutlet with Orange Sauce
Yield: 8
Ingredients: 8 thin pork cutlets (640g); 3 cloves of garlic, minced; salt and black pepper to taste; 1 tablespoon olive oil; 1/2 cup orange juice; 1 cup chicken broth; 2 oranges, peeled and sliced; 1 tablespoon cornstarch

1
8 thin pork cutlets (640g)
2
3 cloves of garlic, minced
3
salt and black pepper to taste
4
1 tablespoon olive oil
5
1/2 cup orange juice
6
1 cup chicken broth
7
2 oranges, peeled and sliced
8
1 tablespoon cornstarch

Ingredients

1
8 thin pork cutlets (640g)
2
3 cloves of garlic, minced
3
salt and black pepper to taste
4
1 tablespoon olive oil
5
1/2 cup orange juice
6
1 cup chicken broth
7
2 oranges, peeled and sliced
8
1 tablespoon cornstarch

Directions

1
Season the pork cutlets with salt, black pepper, and garlic
2
Brush the pork cutlets with olive oil and pan-fry until cooked through and golden brown
3
Place the pork cutlets in a saucepan with orange juice, chicken broth, and oranges
4
Simmer over low heat for 15 minutes, starting from when it reaches a boil
5
Add the cornstarch dissolved in a little water and cook until the sauce thickens slightly
6
Remove from heat and serve
7
Serves 8.