Chicken Cutlet with Tomato and Herbs

Name: Chicken Cutlet with Tomato and Herbs
Yield: 4
Ingredients: 4 chicken cutlets; Juice of 1/2 lemon; To taste salt; 1 egg; 1 cup all-purpose flour; 2 tablespoons grated Parmesan cheese; 1 cup breadcrumbs for breading; Frying oil as needed; 3 tablespoons olive oil; 2 cloves garlic, minced; 3 tomatoes, peeled and cubed; To taste salt and black pepper; 3 tablespoons chopped olives; 1 tablespoon chopped fresh herbs

1
4 chicken cutlets
2
Juice of 1/2 lemon
3
To taste salt
4
1 egg
5
1 cup all-purpose flour
6
2 tablespoons grated Parmesan cheese
7
1 cup breadcrumbs for breading
8
Frying oil as needed
9
3 tablespoons olive oil
10
2 cloves garlic, minced
11
3 tomatoes, peeled and cubed
12
To taste salt and black pepper
13
3 tablespoons chopped olives
14
1 tablespoon chopped fresh herbs

Ingredients

1
4 chicken cutlets
2
Juice of 1/2 lemon
3
To taste salt
4
1 egg
5
1 cup all-purpose flour
6
2 tablespoons grated Parmesan cheese
7
1 cup breadcrumbs for breading
8
Frying oil as needed
9
3 tablespoons olive oil
10
2 cloves garlic, minced
11
3 tomatoes, peeled and cubed
12
To taste salt and black pepper
13
3 tablespoons chopped olives
14
1 tablespoon chopped fresh herbs

Directions

1
Season the chicken cutlets with lemon juice and salt
2
Batter the egg and reserve
3
Mix together the all-purpose flour and Parmesan cheese. Reserve
4
Dredge the chicken cutlets in flour, then the egg batter, and finally the cheese-flour mixture
5
Fry the chicken cutlets in hot oil until golden brown on both sides
6
Drain and reserve
7
In a skillet, heat the olive oil over medium heat
8
Sauté the garlic and add the cubed tomatoes
9
Season with salt and black pepper
10
Cook for three minutes
11
Turn off the heat and stir in the chopped olives and fresh herbs
12
Distribute the hot sauce over the fried chicken cutlets and serve immediately.